For year six we choose Louisville based on, how Louisville pizza stands out because it reflects the city’s unique blend of Southern comfort and creative culinary spirit. Local pizzerias often use fresh, regional ingredients — like Kentucky-grown produce and house-smoked meats — to craft inventive takes on classic pies. You’ll find everything from bourbon-infused sauces to pizzas topped with fried chicken or country ham, showcasing Louisville’s deep food culture and local pride. Many spots also emphasize wood-fired or stone-oven baking, giving their crusts a distinctive flavor and texture. Altogether, Louisville pizza combines tradition, innovation, and a touch of Southern flair, making it a deliciously distinctive slice of the city’s character. Below are the results from the Jersey Themed review along with a list of those who attended!

1. Coal’s Artisian Pizza

2. Bonnie & Clydes Pizza Parlor

3. Bearno’s Pizza

4. Wick’s Pizza

5. Impellizzeri’s

6. Spinelli’s Pizza

7. DiOrio’s Pizza and Pub

8. The Post

Attendees: Kim Williams, Erin McKay, Tucker Florea, Taryn Cecil, Dana Florea, Meagan Storm, Nathan Sagon, Emily Sagon, Nick Freihofer, Lisa Freihofer, Laura Yapelli, Dann Kidd, Andy Hursts, Sarah Hursts, Caroline Beglane, Joe Beglane, Karlee Weissenhofer, Mike “Saucy” Strom, Chris “The Sicilian” Cecil, Chad “Sausage King Of Chicago” Pierce, Danny “The Don” Williams and Mike “The Godfather” McKay.